I just came from a lecture on “new” treatments for chronic inflammatory diseases. New in the sense that he is advocating the use of neurolipids. whats new about it is that he suggest using pig brain. I dont contest that since it does make sense coz brain has a lot of the lipids you need.
Hmmmm… come to think of it the chinese eat lots of brain from animals. I think Indians also eat this delicacy.
Problem is where do you get a good source of the brain, with all the hog raisers using feeds rich in antibiotics and hormones.
Maybe wild boars will be in again.
So pig brain sausages anyone?