People who eat red meats and dairy have. Higher anti Neu5gc, and higher risk to cancer
Neu5gc, cancer initiator
Published by Homer LIM, MD
An Integrative doctor specializing in cancer therapies emphasizing on orthomolecular therapies, acupuncture, homeopathy, energy medicine. I do online medical consultation thru skype, facetime or mobile phone, should you wish to seek more medical information. View all posts by Homer LIM, MD
Published
While I can grasp that Neu5Gc is a sugar molecule I very much doubt that finding.
I and everyone I know.as most Nzrs are, red meat eaters and apart from a couple of family members I have never known anyone to suffer from cancer, patients apart of course. It is of course very old news that people who eat excessive amounts of red meat have a 20% more chance of suffering bowel cancer and yes NZ has one of the highest bowel cancer rates in the world. However, there are other issues in NZ that are behind cancer like spraying in public areas with roundup and methyl Brormides without recapturing
Alastair